Xanthan Gum is a polysaccharide with a high molecular weight with many industrial uses (cosmetic, pharmaceutical, food, etc). It is widely used as a common food additive, normally indicated with the food additive identification number E415.
Xanthan Gum is an effective thickening agent, emulsifier, and stabilizer that prevents ingredients from separating.
It is one of the most successful hydrocolloids due to its unique functionality, particularly in difficult environments like acid, high salt, and high shear stress.
ECSA Chemicals offers different qualities of Xanthan Gum for cosmetic and food applications, in particular: 80 and 200 mesh versions.
A clear quality with a minimum of 85% transparency is also available.
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