Sorbitol (C6H14O6) belongs to the sugar alcohols and appears as a white, crystalline powder with a sweet taste, which is very easily soluble in water. It is sold both as a powder and as a solution (sorbitol solution 70%, non-crystallising).
In nature, sorbitol is found in many fruits, e.g. rowan berries, which contain up to 12% sorbitol. Otherwise, especially pears, plums, apples, apricots and peaches are worth mentioning with regard to their high content (pome fruit). Sorbitol is industrially produced from glucose, which is obtained from maize and wheat starch.
Sorbitol is used in many industrially produced foods as a sugar substitute, carrier and humectant (E420).
Pharmaceutically, sorbitol is primarily used as a laxative, either alone or in combination with other active ingredients. The effect is based on the binding of water in the intestine (osmosis). The pharmaceutical areas of application are e.g. the treatment of constipation and for emptying the bowels before diagnostic procedures. It is given orally (by mouth) or rectally in the form of enemas.
In mid-2023, prices reached a historically high level. This was due to increased energy costs (gas, electricity) and commodity prices (corn and wheat) in Europe. In addition, freight costs from China were very high.
From the second half of 2023 and in 2024, the situation has improved so far, also due to the rather weak demand.
Dextrose
D-glucose
D- (+)-glucose
Starch sugar (outdated)
Sorbitol Pharma 70%
Sorbitol Food Grade 70%
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